The catch is hung for pictures and getting ready for processing.

Careful fileting.

Nothing wasted on a big halibut.

Huge filets seperated by type of fish, cut into one to one and a half pound pieces.

Beautiful sushi grade filets.

4 mil vacuum bags insure good freezer life.

Professional vacuum packaging equipment.

Everything is labled with fisherman's name and fish type, and quickly frozen down to 10 degrees below zero!